Shrimp Tacquitos Recipe: A New Way to Eat Your Favorite Shellfish

Introduction: Shrimp Tacquitos Recipe

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Shrimp Tacquitos Recipe is a popular dish in the United States. This dish is made with seasoned shrimp, corn tortillas and a variety of other ingredients.

The recipe can be served as an appetizer or main course meal. It could also be served as an appetizer for a party or event.

What You’ll Need for the Shrimp Tacquitos Recipe

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This is a recipe for some delicious shrimp tacquitos.

– 2 tablespoons of Old Bay seasoning

– 1 tablespoon of taco seasoning

– 1 pound of raw shrimp, peeled and deveined

– 1/2 cup of panko bread crumbs

– 2 eggs, beaten

– 4 tablespoons of butter, divided

– 8 corn tortillas

– 3 cups shredded lettuce

– 2 tomatoes, diced – 2 avocados, diced

How to Make Shrimp Tacquitos

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Tacquitos are a fantastic dish that you can make at home. This is an excerpt from our cooking blog with step by step instructions on how to make shrimp tacos.

“This recipe is for shrimp tacos and can be served as an appetizer or as a main dish.”


-1/2 pound of cooked peeled and deveined shrimp, chopped into small pieces -1/2 cup of finely chopped onion -1 tablespoon of minced garlic -2 tablespoons of fresh lime juice -2 tablespoons of olive oil -1 teaspoon of ground cumin -1 teaspoon salt

-pinch pepper”

“Instructions: In a bowl, combine the shrimp, onions, garlic, lime juice, olive oil

Conclusion and Tips

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Here are some tips to make the best shrimp tacos.

– Use Old Bay Seasoning. It is my favorite seasoning for shrimp tacos.

– Add a little bit of garlic powder and onion powder to the seasoning mix to give it more flavor.

– Boil the shrimp in water for about 3 minutes or until they are pink and cooked through.

– Drain the shrimp and let them cool down before adding them to your taco shell.

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